Set Menu Alternatives for Banquets:
 

 

SET MENU  1


SALAD: Season Salad

APPETIZERS: Paprika ,Mashed Aubergine with Yoghurt, Seasonal Greenery, Mashed Beans

HOT STARTERS:
Fried Calamary, Mussel Graten

MAIN DISH:
Grilled Sea Bream

DESSERT-FRUIT

LIMITED LOCAL DRINKS
( Two glasses per guest )
 

 

SET MENU 2


SALAD: Season Salad Or Mixed Salad

APPETIZERS: Paprika , Grilled Aubergine, Seasonal Greenery, Purslane, Mashed Beans

HOT STARTERS: Fried Calamary, Seafood Kokorec, Fisherman Pastry

MAIN DISH: Grilled Sea Bass

DESSERT-FRUIT

LIMITED LOCAL DRINKS (Two glasses per guest)

 

 

SET MENU 3

SALAD: Season Salad Or Mixed Salad

APPETIZERS: Sliced Cheese, Tomatoes, Cucumber, Sea Bass Marin, Seasonal Greenery, Mashed Aubergine with Yoghurt, Mashed Beans

HOT STARTERS: Stuffed Chard with Shrimp, Grek Style Grilled Octopus, Calamary on Wooden Skewers

MAIN DISH: Fish in Salt Or Grilled Laos

DESSERT-FRUIT

LIMITED LOCAL DRINKS (Two glasses per guest)


 

 

 

SET MENU MEAT

SALAD: Season Salad

APPETIZERS: Paprika ,Mashed Aubergine with Yoghurt, Antep Hot Mash, ,Mashed Beans

HOT STARTERS: Hunter Pastry, Breaded Yellow Cheese, Mushroom Graten

MAIN DISH: Paper Steak

DESSERT-FRUIT

LIMITED LOCAL DRINK (Two glasses per guest)
 

 

 

0232 259 59 58