| Set Menu Alternatives for Banquets: |
|
|
SET MENU 1
SALAD: Season Salad
APPETIZERS: Paprika ,Mashed Aubergine with Yoghurt, Seasonal Greenery, Mashed Beans
HOT STARTERS: Fried Calamary, Mussel Graten
MAIN DISH: Grilled Sea Bream
DESSERT-FRUIT
LIMITED LOCAL DRINKS
( Two glasses per guest )
|
|
|
SET MENU 2
SALAD: Season Salad Or Mixed Salad
APPETIZERS: Paprika , Grilled Aubergine, Seasonal Greenery, Purslane, Mashed Beans
HOT STARTERS: Fried Calamary, Seafood Kokorec, Fisherman Pastry
MAIN DISH: Grilled Sea Bass
DESSERT-FRUIT
LIMITED LOCAL DRINKS (Two glasses per guest)
|
|
|
SET MENU 3
SALAD: Season Salad Or Mixed Salad
APPETIZERS: Sliced Cheese, Tomatoes, Cucumber, Sea Bass Marin, Seasonal Greenery, Mashed Aubergine with Yoghurt, Mashed Beans
HOT STARTERS: Stuffed Chard with Shrimp, Grek Style Grilled Octopus, Calamary on Wooden Skewers
MAIN DISH: Fish in Salt Or Grilled Laos
DESSERT-FRUIT
LIMITED LOCAL DRINKS (Two glasses per guest)
|
|
|
SET MENU MEAT
SALAD: Season Salad
APPETIZERS: Paprika ,Mashed Aubergine with Yoghurt, Antep Hot Mash, ,Mashed Beans
HOT STARTERS: Hunter Pastry, Breaded Yellow Cheese, Mushroom Graten
MAIN DISH: Paper Steak
DESSERT-FRUIT
LIMITED LOCAL DRINK (Two glasses per guest)
|
|